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Bakery
Coffee & Teas
Bread
Breakfast & Lunch
BRunch
DINNER
Dessert
Bar
Dinner
TUE-THUR
5P-9P |
FRI & SAT
5P-10P
BREADS
Assortment of House Made Breads
Vermont cultured butter I Cowgirl Creamery Mt. Tam
STARTERS
Chilled Oysters on the Half Shell
spicy cocktail sauce, mignonette
Marinated Roasted Peppers
anchovies, oregano, grilled sourdough bread
Grilled Monterey Calamari
sicilian capers, green olives, tomatoes, saffron
Slow Roasted Pork Belly
pear and apple chutney, purple watercress
Endive Salad
chicories, apples, walnuts, blue cheese, balsamic vinaigrette
Smoked Trout Salad
horseradish dressing, crisp fingerlings, frisee, chives
Salt & Pepper Shrimp
21
toasted chilies, crispy garlic, cilantro
MAINS
Pasta of the Day
chef's seasonally inspired pasta
House Made Spaghetti
crisp pancetta, chilies, garlic, parmesan
Whole Rainbow Trout a la Plancha
sweet pepper romesco, parsley
Cast Iron Roasted Jidori Chicken
yukon gold potato puree, mustard jus
Mesquite Grilled Iberico Pork
32
braised red cabbage, roasted apple, thyme
New York Steak Frites
58
tarragon béarnaise, french fries, roasted shallots
Peach Wood Smoked Beef Brisket
cornbread, grits, barbeque sauce
Market Inspired Seasonal Sides
ask your server for chef's daily selection
DESSERTS
Buttermilk PannaCotta
black mission figs, balsamic, puffed rice
Warm Pear Buckle
brown butter caramel, vanilla ice cream
Chocolate Cake
Stone Street Coffee ice cream, bittersweet chocolate sauce
Basque Style Cheesecake
JD Farm's blueberry compote
