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Bakery
Coffee & Teas
Bread
Breakfast & Lunch
BRunch
DINNER
Dessert
Bar
Dinner
TUE-THUR
5P-9P |
FRI & SAT
5P-10P
assorted house made breads
with Vermont Cultured Butter
with Cowgirl Creamery Mt. Tam
with Smoked Salmon Platter
with Chef's Charcuterie Selection
shareable bites
Chilled Malpeque Oysters on the Half Shell
spicy cocktail sauce, mignonette
Hamachi Sashimi
choice of spicy or citrus ponzu
Crab Cake
chesapeake bay blue crab, sauce vignard
Crispy Calamari
lemon, spicy dill cream
Spicy Steak Tartare
salsa macha, crispy potatoes, aioli
Slow Roasted Pork Belly
pear chutney, purple watercress
Curly Kale
winter fruit, tahini vinaigrette, toasted pumpkin seeds, goat cheese
Ginger Chicken Salad
frisée, napa cabbage, toasted seeds, rice wine-citrus vinaigrette
Salt & Pepper Shrimp
21
toasted chilies, crispy garlic, shaved cabbage, cilantro
MAINS
House Made Spaghetti
crisp pancetta, chilies, garlic, parmesan
Truffled Chicken Pot Pie
puff pastry, black truffle
Whole Rainbow Trout a la Plancha
sweet pepper romesco, parsley
Cast Iron Jidori Chicken
yukon gold potato puree, chicken jus
Pork Schnitzel
braised red cabbage, grainy mustard sauce
New York Steak Frites
12oz prime new york, herb béarnaise, french fries
Hanger Steak Frites
8oz snake river farms hangar steak, herb béarnaise, french fries
Scallop Risotto
diver scallops, saffron risotto, fennel tomato soubise
Market Inspired Seasonal Sides
ask your server for chef's daily selection
Green Salad
mesclun mix, frisée, spanish sherry vinaigrette
DESSERTS
Warm Pear Buckle
brown butter caramel, vanilla ice cream
Chocolate Cake
Stone Street Coffee ice cream, bittersweet chocolate sauce
Basque Style Cheesecake
JD Farm's blueberry compote
