Brunch

powdered sugar

rock sugar

muscavado sugar, carribean rum

brown sugar icing

strawberries, vanilla cream

danish roll, fresh lemon curd

caramelized vanilla custard

a classic done right

with butter & fruit jam

caramelized sugar

buttermilk waffle, blueberry compote, honey butter, maple syrup

salumi coppa, mission figs, blue cheese, aged balsamic, rocket arugula

toasted milk bread, rocket arugula, house made potato chips

flour tortilla, scrambled egg, sausage, potatoes, pico de gallo, tomatillo salsa

fuji apples, goat cheese, pine nuts, lemon tahini vinaigrette

creamy horseradish dressing, crisp fingerlings, frisee, chives

smoked ham, caramelized onion, gruyere cheese, mixed green salad

griddled eggs, smoked bacon, tillamook cheddar, breakfast potatoes

two olive oil fried eggs, cholula hot sauce, sourdough toast

market berries, maple syrup, chantilly cream, powdered sugar

cage free eggs, aged cheddar cheese, chopped chives, breakfast potatoes

brioche bun, dijonnaise, american cheese, kosher dill, red onion, fries

mayo, heirloom tomato, iceberg, toasted milk bread, potato chips

housemade cabbage slaw, charred fresno aioli, seeded rye, fries

sourdough, sharp cheddar & jack cheese, creamy tomato soup

grilled shrimp, red wine vinaigrette, fresh herbs, feta cheese

two eggs as you like, breakfast potatoes, crisp bacon

fried eggs, spiced red pepper stew, cilantro, multi-seed rye

dill crème fraiche, salted cucumbers, red onion, fresh dill

greek yogurt, seasonal berries, housemade granola, almonds (vegan upon request)

multi-seed rye, green chile cream cheese, fried farm egg, crispy parsley